Convenience Store Contribution to Adults’ Dietary Intake - What We Eat In America, NHANES, 2013–2016

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Association between dietary protein intake and grip strength among adults aged 51 years and over: What We Eat in America, National Health and Nutrition Examination Survey 2011-2014

INTRODUCTION Distributing daily protein intake evenly across meals (∼25-30g/meal) has been suggested to improve muscle mass. The aim of this research is to examine the association between grip strength, total protein intake and its distribution across day's meals in older adults. METHODS Nationally representative dietary intake data of adults aged 51 years and older (n = 4,123) who participat...

متن کامل

We are what we eat

the old adage that pregnant women eat for two might be more true than ever before in the light of recent research into diet and the control of gene expression. the link between the diet of pregnant women—and, to some extent, men—during pre-conception and the health of the fetus has been viewed mostly in terms of major risk factors such as smoking or substance abuse. However, epidemiological and...

متن کامل

The Contribution of Fortified Ready-to-Eat Cereal to Vitamin and Mineral Intake in the U.S. Population, NHANES 2007–2010

Micronutrients play a pivotal role in achieving and maintaining optimum health across all life stages. Much of the U.S. population fails to meet Estimated Average Requirements (EARs) for key nutrients. This analysis aims to assess the contribution of fortified ready-to-eat cereals (RTEC) to micronutrient intake for U.S. residents aged 2-18, 19-99, and 2-99 years of age according to National Hea...

متن کامل

Monitoring sodium intake of the US population: impact and implications of a change in what we eat in America, National Health and Nutrition Examination Survey dietary data processing.

Accurate monitoring of US sodium intake requires familiarity with national dietary data collection and processing procedures. This article describes a data processing step that impacts sodium intake estimates, reasons for discontinuing the step, and implications of its discontinuation. This step, termed salt adjustment, was performed in US Department of Agriculture (USDA) dietary intake surveys...

متن کامل

How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults.

OBJECTIVE (i) To examine associations between young adults' meal routines and practices (e.g. food preparation, meal skipping, eating on the run) and key dietary indicators (fruit/vegetable, fast-food and sugar-sweetened beverage intakes) and (ii) to develop indices of protective and risky meal practices most strongly associated with diet. DESIGN Cross-sectional survey. SETTING Minneapolis/...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Current Developments in Nutrition

سال: 2020

ISSN: 2475-2991

DOI: 10.1093/cdn/nzaa061_087